Cooking Tips

May 7, 2026 by 1 Comment

Fish - Before freezing the fish, clean it and then rub it with salt, turmeric (Haldi) and a dash of vinegar. - To lessen the odour of fish, cook it uncovered in a a shallow pot (4 to 5 inch deep) with a large opening. Fruit - Sprinkle lemon juice on fruit to keep them fresh for a […]

Filed Under: Cooking, Cooking Tips